Red, White and Green Salad

"The salad is good, the dressing is divine!"
 
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photo by Jennifer Lester Mul photo by Jennifer Lester Mul
photo by Jennifer Lester Mul
Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • To make dressing: In a mini-food processor or blender, add scallions, 1 tsp jalapeno pepper, cliantro, lime juice, and salt; pulse to combine. Taste and adjust flavour as necessary.
  • To make salad: Arrange lettuce leaves in bottom of a large serving dish. Add tomatoes, then clinatro leaves, crumble ricotta over the top and sprinkle with scallions. Place avocado in centre. Serve with dressing on the side.

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RECIPE SUBMITTED BY

<p>Canadian wife and mother of two babies. TV reporter. Also a recovering vegetarian.</p>
 
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