Red White and Blue Trifle

Recipe by FLUFFSTER
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
  • Fold in the thawed whipped topping.
  • Cut the thawed pound cake into 1/2-inch cubes.
  • In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
  • Repeat layers.
  • Chill at least 2 hours before serving.
  • Sprinkle with toasted almonds.
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