Red White and Blue Trifle

"This is so pretty! It's such a conversation piece! Be the first on your block to bring this to any kind of gathering. It's full of fresh fruits!"
 
Red White and Blue Trifle created by NcMysteryShopper
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
  • Fold in the thawed whipped topping.
  • Cut the thawed pound cake into 1/2-inch cubes.
  • In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
  • Repeat layers.
  • Chill at least 2 hours before serving.
  • Sprinkle with toasted almonds.
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RECIPE MADE WITH LOVE BY

@FLUFFSTER
Contributor
@FLUFFSTER
Contributor
"I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe."
 

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  1. NYCDietitian
    Everyone always loves this dessert every time I make it. I skip the bananas and increase the other fruits. I also increase the milk to nearly a cup. This recipe is now a tradition for 4th of July and Memorial Day!
     
  2. cooking with love
    What a pretty dessert for the holiday. Or just when you feel patriotic. I did use 1 cup of whole milk as it was pretty thick and that turned out fine. It was good.
     
  3. Mini Chef Ty
    I ate this for the Forth of July. It was very good and I ate so much the next day because I couldn't stop myself. Yummy!
     
  4. flightnurse
    I have been making this for years and it is always GONE when I take it somewhere. I always used vanilla pudding, but when I lost my recipe and was looking for it (couldn't remember how much milk!) I ran across this and I'm dying to try it with the cheesecake flavored pudding! Haven't and won't add the nuts due to picky eaters. Making today for a party and I'm sure it will again take the show! Definitely adding the decorative flag for prestentation - very cool! Thanks for posting! I took this to the party using the cheesecake pudding and again got many requests for the recipe. Some wanted to know if I used cream cheese. Will keep using the cheesecake pudding.
     
  5. NcMysteryShopper
    Red White and Blue Trifle Created by NcMysteryShopper
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