Red, White and Blue Potato Salad (Vegan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until softened. Drain, cool and cut into 1/2" rounds.
  • Whisk together the dressing ingredients except for the oil.
  • Whisk in oil slowly (or use a food processor).
  • Combine the potatoes, bell peppers, onions and radishes and gently toss with dressing.
  • Taste and adjust seasoning. Garnish with the remaining parsley and serve immediately or cover and refrigerate until ready to eat. Best eaten at room temperature.
  • Servings are estimated.
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