Red, White and Blue Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the potatoes in a large pot and add enough salted water to cover 1 inch.
  • Bring to a boil, reduce heat to medium and boil until fork tender, about 15 minutes.
  • Drain potatoes and cool. While the potatoes are cooling, prepare the dressing.
  • In a medium bowl, blend half of the green onions with the sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt and pepper. Cover and chill.
  • Slice the potatoes into 1/2 inch slices or into chunky quarters and place into a large bowl.
  • Add chilled dressing, blue cheese and remaining green onions; toss gently to cover all of the potato pieces. (Add additional blue cheese for a stronger flavor, if desired)
  • Cover and chill for at least two hours, or up to one day. Flavors will continue to blend as the salad chills.
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