Red Velvet Protein Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • Cake ingredients
  • 14
    cup vanilla whey protein powder
  • 14
    cup total 0% fat free Greek yogurt
  • 12
    cup pasteurized liquid egg-whites
  • 1
    (55 g) cooked beets
  • 2
    tablespoons coconut flour
  • 14
  • 1
    teaspoon FlavDrops or 1 teaspoon your liquid sweetener, of choice
  • 12
    teaspoon baking soda
  • red food coloring (*If you want to go down this route)
  • Topping
  • 14
    cup vanilla whey protein powder
  • 14
    cup of total 0% fat free Greek yogurt
  • 14
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DIRECTIONS

  • First, blend all the cake ingredients using a handheld blender or food processor. Then, pour into either two large muffin pans like I did or into four muffin cases.
  • Bake at 350 F (176 C) for about 35-40 minutes or until an inserted knife comes out clean.
  • Let the cakes cool completely before you slice them horizontally into 3-4 layers.
  • Make your filling by mixing all the filling ingredients, sticking the mix into a piping bag, and adding it to the inside and top of the cakes.
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