Red Velvet Pancakes

Recipe by GingerlyJ
READY IN: 30mins
SERVES: 4-6
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
  • 2.In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
  • 3.Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
  • 4.Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
  • 5.Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
  • 6.Serve warm with cream cheese or syrup.
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