Red Velvet Lava Cake

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
  • Add melted white chocolate & melted butter (made in a double boiler with water).
  • Sift in flour.
  • Add cocoa powder, mix well.
  • Pour the mixture into ramikens.
  • Place a scoop of ganache into the middle of the mixture.
  • Top off with more of the red mixture.
  • Bake 350F for 15-18mins.
  • After cools down a bit, flip over the ramiken on top a small plate.
  • Sift powdered sugar on top.
  • To make white chocolate ganache:
  • In a bowl, add heavy cream and white chocolate.
  • Set up in a double boiler with water.
  • Melt the ingredients.
  • Pour into a small container.
  • Refrigerate until it slightly firm( approx 30mins).
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