Red Velvet Juice

READY IN: 10mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large carrots, washed, peeled and ends cut off
  • 2
    beets, peeled
  • 2
    apples, washed and cored
  • 1
    large red pepper, washed, seeded and ribs removed
  • 1
    tablespoon gingerroot, peeled
  • 2
    large celery ribs, washed and ends cut off
  • 1
    large lemon, peeled and halved
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DIRECTIONS

  • In a juicer, combine all ingredient together and process until well blended.
  • Serve immediately.
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