Red Velvet Cupcakes

Recipe by Chef #1557490
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Preheat oven to 350 degrees F & line cupcake pans with paper cups.
  • 2) In a medium bowl, sift flour, sugar, baking soda, salt and cocoa powder.
  • 3) In separate bowl, beat together oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  • 4) Add dry ingredients to the wet ingredients and mix until smooth.
  • 5) Fill each cupcake cup 2/3 full with batter and bake for about 20 minutes, or until a pick comes clean.
  • 6) Let the cupcakes cool completely and frost with your favourite vanilla or cream cheese frosting!
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