Red Velvet Cupcakes

"Yummy, moist, & light cupcakes!"
 
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photo by anniek36 photo by anniek36
photo by anniek36
photo by anniek36 photo by anniek36
Ready In:
35mins
Ingredients:
11
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • 1) Preheat oven to 350 degrees F & line cupcake pans with paper cups.
  • 2) In a medium bowl, sift flour, sugar, baking soda, salt and cocoa powder.
  • 3) In separate bowl, beat together oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  • 4) Add dry ingredients to the wet ingredients and mix until smooth.
  • 5) Fill each cupcake cup 2/3 full with batter and bake for about 20 minutes, or until a pick comes clean.
  • 6) Let the cupcakes cool completely and frost with your favourite vanilla or cream cheese frosting!

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Reviews

  1. Heavy M.
    it was awesome and very very nice.perfect recipe
     
  2. Sheryl A.
    This very easy recipe yields the best cupcakes ever. They were so moist and good.
     
  3. anniek36
    These are very light and moist! iv never had much luck with red velvet cakes until I found this recipe! I did use 1 ounce of the red food coloring.these are amazing! the ony recipe I use!
     
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