Red Velvet Cake from the Bubble Room

Recipe by Realtor by day
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Mix together all dry ingredients.
  • Mix together all wet ingredients.
  • While beating with an electric mixer, slowly add dry mixture to wet mixture. Beat for 5 minutes.
  • Spray three 9"" cake pans with non-stick cooking spray.
  • Pour equal amounts of batter into each of the three pans.
  • Bake 20 to 30 minutes. Test for doneness with a toothpick.
  • Cool layers in pans on wire racks for 10 minutes.
  • Carefully remove layers from pans. Place layers on wire racks to cool completely.
  • Make fosting by combining butter, cream cheese and confectioner's sugar. Beat until fluffy. If desired, add 1 1/2 cups pecans.
  • Frost cake and decorate top with remaining 1/2 cup pecans if desired.
  • Refrigerate at least 1 hour before serving but it is best if made the day before serving. Store in the refrigerator.
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