Red (Tomato) Chicken and Rice

Recipe by Love2Bake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place leg quarters in large cooking pot.
  • Add all the dry ingredients except rice and rub into the chicken until all leg quarters are coated.
  • Turn on the stove to medium heat and once you hear the first crackling add the wet ingredients. Reserve rice and other 2-3 cups of broth for later.
  • Once the liquid boils go to a lower heat for simmering.
  • Cover and let cook for 1-1 1/2 hours stirring every 15-20 minutes so that all the chicken is exposed to the liquid.
  • Once the chicken is cooked remove from pot and measure the amount of liquid you have left in a glass measuring cup.
  • Add 2-3 cups of broth to the left over liquid to measure 4 cups liquid.
  • Put liquid back in pot and once starts boiling add the rice. You may need to add some salt to the liquid if you like your rice a bit saltier.
  • Lower stove to simmer and simmer the rice for 15-20 minutes or until the rice is cooked.
  • Place chicken back in the pot and once the chicken is warm serve with rice.
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