Red Thai Chicken Curry

Recipe by The Little Koi
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook chicken in frying pan, use a little olive oil to keep it from sticking.
  • Add garlic and onion to chicken, cook to where onions are translucent and garlic becomes fragrant (don't let it burn!).
  • Once done, move chicken to bowl and set aside.
  • Set heat to low-medium.
  • Place curry powder in pan and add in a small amount of coconut milk (slowly) till you make a paste.
  • Add the chicken back to pan and coat with paste.
  • Next slowly keep adding coconut milk to the pan and mixing.
  • Add in drained bamboo, snap peas and thai basil.
  • Let simmer on low for 5 minutes.
  • Serve with thai rice.