Red Stripe Chicken

Recipe by Whitney
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean chicken (leave skins on).
  • Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
  • Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
  • Combine flour and baking powder together in a bowl.
  • Add cooking oil to a hot skillet (medium fire).
  • Coat chicken in flour mixture until fully covered.
  • Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
  • Sauce/Chicken dip.
  • Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
  • Dip fried chicken in sauce until fully coated and serve.
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