Name: Red Snapper With Wine and Garlic Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons olive oil; 3 tablespoons dry white wine; 4 tablespoons water; 2 garlic cloves, crushed; 2 tablespoons parsley (chopped); salt & freshly ground black pepper; 4 red snapper fillets

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Recipe by Mrs.Chen

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Chinese Recipe

Ready In:: 20mins
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ingredients

5 tablespoons olive oil
3 tablespoons dry white wine
4 tablespoons water
2 garlic cloves, crushed
2 tablespoons parsley (chopped)
salt & freshly ground black pepper
4 red snapper fillets

directions

Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
Add the fish, cover and steam for about 8 minutes just until tender.
Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.

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RECIPE MADE WITH LOVE BY

@Mrs.Chen

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"Chinese Recipe"

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review by mama smurf

10/24/2011

Cut this in half for DH and I and followed the instructions except for having to use tilapia (we had no red snapper). I seasoned the fish with lemon pepper before steaming...quite tasty. Served with garlic rice and recipe#407793#407793. Thank you for sharing the recipe. Made for Fall Pick a Chef 2011.

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creation by Mrs.Chen

9/24/2007

Chinese Recipe