Red Snapper With Wine and Garlic Recipe
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Chinese Recipe
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 5 tablespoons olive oil
- 3 tablespoons dry white wine
- 4 tablespoons water
- 2 garlic cloves, crushed
- 2 tablespoons parsley (chopped)
- salt & freshly ground black pepper
- 4 red snapper fillets
directions
- Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
- Add the fish, cover and steam for about 8 minutes just until tender.
- Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
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Cut this in half for DH and I and followed the instructions except for having to use tilapia (we had no red snapper). I seasoned the fish with lemon pepper before steaming...quite tasty. Served with garlic rice and recipe#407793#407793. Thank you for sharing the recipe. Made for Fall Pick a Chef 2011.Reply