Red Snapper With Wine and Garlic Recipe

Recipe by Mrs.Chen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
  • Add the fish, cover and steam for about 8 minutes just until tender.
  • Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
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