Red Snapper With Wine and Garlic Recipe

Chinese Recipe

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
  • Add the fish, cover and steam for about 8 minutes just until tender.
  • Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
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RECIPE MADE WITH LOVE BY

@Mrs.Chen
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@Mrs.Chen
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"Chinese Recipe"
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  1. mama smurf
    Cut this in half for DH and I and followed the instructions except for having to use tilapia (we had no red snapper). I seasoned the fish with lemon pepper before steaming...quite tasty. Served with garlic rice and recipe#407793#407793. Thank you for sharing the recipe. Made for Fall Pick a Chef 2011.
    Reply
  2. Mrs.Chen
    Chinese Recipe
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