Red Snapper With Wine and Garlic Recipe
Chinese Recipe
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 5tablespoons olive oil
- 3tablespoons dry white wine
- 4tablespoons water
- 2
- 2
- salt & freshly ground black pepper
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DIRECTIONS
- Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
- Add the fish, cover and steam for about 8 minutes just until tender.
- Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
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