Red Snapper with Spicy Orange Sauce

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
  • Melt butter and combine with concentrate, chili, and remaining salt and pepper.
  • Pour sauce over fish, garnish with parsley, and serve.
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