Red Snapper Scallops

DIRECTIONS

• Cut snapper into scallops, approximately 2 inch cubes.
• Sauté for 2 minutes in hot oil.
• Add wine and water, cover and cook approx 10 minutes until fish is opaque.
• Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
• Place on serving dish and garnish with remaining lime.