Red Snapper Scallops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut snapper into scallops, approximately 2 inch cubes.
  • Sauté for 2 minutes in hot oil.
  • Add wine and water, cover and cook approx 10 minutes until fish is opaque.
  • Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
  • Place on serving dish and garnish with remaining lime.
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