Red Snapper in Foil

DIRECTIONS

• Sauce: Melt butter, stir in flour off heat.
• Cook until lightly browned.
• Gradually stir in milk and fish stock.
• Cook until thickened.
• Cover and cook on low heat for 25 minutes, stirring occasionally.
• Add the egg yolks and cream, then stir in wine, salt and paprika to taste.
• Place each fillet of red snapper in center of a large square of aluminum foil.
• Heap 1/4 c.
• crab meat and 1/4 c.
• shrimp on top of each fillet.
• Cover each fillet with 1/8th of the sauce and seal.
• Place in 375F oven and heat through, about 30 minutes.