Red Snapper in Foil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauce: Melt butter, stir in flour off heat.
  • Cook until lightly browned.
  • Gradually stir in milk and fish stock.
  • Cook until thickened.
  • Cover and cook on low heat for 25 minutes, stirring occasionally.
  • Add the egg yolks and cream, then stir in wine, salt and paprika to taste.
  • Place each fillet of red snapper in center of a large square of aluminum foil.
  • Heap 1/4 c.
  • crab meat and 1/4 c.
  • shrimp on top of each fillet.
  • Cover each fillet with 1/8th of the sauce and seal.
  • Place in 375F oven and heat through, about 30 minutes.
Advertisement