Red Snapper for Two

Recipe by Derf2440
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 2
    tablespoons milk
  • 14
    cup breadcrumbs (I use wheat germ) or 1/4 cup wheat germ (I use wheat germ)
  • salt and pepper
  • 2
    tablespoons butter
  • 2
    tablespoons slivered almonds or 2 tablespoons sliced almonds
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DIRECTIONS

  • Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.
  • Melt butter in frypan over medium high heat.
  • Saute fillets in butter until golden brown and fish flakes easily when tested with a fork.
  • Remove fish to a heated serving plate.
  • Saute almonds in pan drippings and spoon over fish.
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