Red Snapper Fajitas

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make marinade: in a bowl, whisk the marinade ingredients together.
  • Put fish fillets in a large plastic zip-lock bag; pour in the marinade.
  • Press the air out of the bag and seal; turn bag to distribute marinade; refrigerate for 30 minutes.
  • Make the salsa: in a bowl, combine the salsa ingredients; season with more salt and lime juice, if desired.
  • Remove fillets from bag; discard marinade.
  • Lightly brush or spray both sides with vegetable oil.
  • Grill over direct high heat until fish begins to flake, 3-4 minutes, turning once halfway through grilling time.
  • Remove from grill; separate into large flakes with two forks.
  • Heat tortillas over direct high heat for about 30 seconds without turning; wrap in a kitchen towel to keep warm.
  • Clean, core, and cut the lettuce into crosswise slices.
  • Let each person assemble their own fajitas, piling the lettuce and fish on the warm tortillas and topping with the salsa.
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