Red Snapper Escovitch

Recipe by Peter Pan
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READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pepper, onion and carrot into thin strips.
  • Peel and finely mince ginger and garlic.
  • Remove stem from cilantro and finely chop.
  • Sprinkle fillets with seafood seasoning, salt and pepper to taste.
  • Melt 2 tablespoons butter in a large saute pan, at medium heat setting.
  • place fish in pan and cook for about 4 minutes.
  • Turn fillets over and place in center of pan.
  • Add lime juice and remaining butter.
  • Place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
  • Cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and white.
  • Serve immediately with angel hair pasta or steamed rice.
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