Red Snapper Baked with Cilantro

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange fish in glass baking dish.
  • Combine lime juice, jalapeno juice, and cumin; pour over fish.
  • Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
  • Refrigerate, covered, 2 hours, turning fish once.
  • Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
  • Sprinkle fish lightly with salt and pepper.
  • Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.
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