Red Skin Potato Salad With Honey Dill Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan of salted water, boil potatoes until just cooked. Drain, rinsed under cold water, and leave to cool.
  • Fry bacon until crisp, remove from pan and set aside.
  • Add onion to bacon drippings and cook gently until softened. Add honey and vinegar to pan and bring to a boil. Blend cornflour and water and add to the honey mixture. Cook mixture until thickened and bubbly. Remove from heat.
  • Crumble bacon into the pan, and add the fresh or dried dill. Cut the cooled potatoes in half (leave skins on).
  • In large bowl, combine potatoes and watercress. Pour dressing over the salad and toss gently. Serve immediately.
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