Red Scalloped Potatoes
From Taste of Home.
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INGREDIENTS
Nutrition- 3
- 2(10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
- 2cups sliced onions
- 1cup milk
- 1⁄4cup thinly sliced green onion
- 1teaspoon dill weed
- 1teaspoon dried marjoram
- 3⁄4teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
- Combine remaining ingredients; pour over potatoes.
- Cover and bake at 350 degrees for 1-1/4 hours.
- Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
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