Red Sangria With Raspberry Shrub
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 pitcher
- Serves:
- 10
ingredients
- 1 cup raspberries
- 1⁄2 cup honey
- 1⁄2 cup water
- 3⁄4 cup apple cider vinegar
- 1 sliced lime
- 1⁄4 sliced orange
- 1⁄4 sliced pear
- 1⁄2 cup blackberry
- 1 (750 ml) bottle red Zinfandel wine
- 3⁄4 cup orange juice
- 1 (12 ounce) can chilled lime sparking water
directions
- For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
- For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.
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