Red Salsa Verde

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
  • Saute them in olive oil with garlic salt and mexican seasoning.
  • chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
  • If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.
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