Red Salsa Verde
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
- Saute them in olive oil with garlic salt and mexican seasoning.
- chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
- If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.
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RECIPE SUBMITTED BY
Chef #886368