Red Salad

Submitted by abraham r.

"from the everything sugar free cookbook comes this great salad"

 

• Ready In: 21mins
• Ingredients: 10
• Yields: 18 serving plates
• Serves: 6

ingredients

• 1⁄4 cup red wine vinegar
• 1 teaspoon sugar substitute
• 1⁄2 cup olive oil
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon horseradish
• salt & pepper (to taste)
• 12 small red beets, roasted peeled & sliced
• 18 radishes, thinly sliced
• 1 red onion, thinly sliced
• 6 cups red leaf lettuce, rinsed, drained & torn in small pieces

directions

1. whirl the first 6 ingredients in your blender.
2. arrange the red lettuce on serving plate.
3. add the dilled beet,radishes & onions.
4. spoon the dressing over the salads.