Red River Bread

Recipe by sharflan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12-15
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheated oven @ 375°F.
  • Greased cake pan.
  • * A bread machine can well be put to use blending the dough using only the first cycle.
  • By Hand:
  • Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
  • Blend together the oil, water and molasses.
  • Quickly mix the wet and dry ingredients.
  • Allow the dough to rest for 10 minutes.
  • Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
  • Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
  • Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
  • Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
  • NOTE: The cooking time listed includes the rising time.
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