Red-Red Bean Spread

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat broiler.
  • Cut bell peppers in half lengthwise; discard seeds and membranes.
  • Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
  • Broil 10 minutes or until blackened.
  • Place in a zip-top plastic bag; seal.
  • Let stand 5 minutes.
  • Peel and chop.
  • Place bell peppers and remaining ingredients in a food processor, and process until smooth.
  • *You may also use 1 1/2 cups jarred roasted red peppers instead of roasting your own.
Advertisement