Red Raspberry Sauce

Recipe by Vino Girl
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
  • Stir in lemon juice.
  • Remove from heat and place the jam mixture in a small glass bowl.
  • Stir in raspberries.
  • Serve warm or at room temperature.
Advertisement