Red Raspberry Muffins

Recipe by Parsley
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
  • In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
  • In another bowl, combine beaten eggs, yogurt, butter and vanilla.
  • Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
  • Pour batter into muffin cups.
  • Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
Advertisement