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Red Raspberry Dessert

Red Raspberry Dessert created by Darkhunter

My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a large bowl, dissolve jello in boiling water.
  • Stir in frozen raspberries.
  • Cool in fridge until just set - this won't take long since the berries are frozen.
  • Meanwhile, combine crushed candy bars and crackers - set aside.
  • Melt marshmallows with milk in microwave and let cool.
  • Fold in Cool Whip and spread over jell-o.
  • Top with crushed candy bars and crackers.
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"My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!"
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  1. Darkhunter
    Red Raspberry Dessert Created by Darkhunter
    Reply
  2. Hill Family
    This was pretty tasty. I had to make a few changes based on ingredients on hand. I used sugar free jello and I only had a few small butterfingers instead of large ones. Oh and I used french vanilla marshmallows. What came out was a tasty dessert. I will make this again just as written - as I would have loved more butterfinger.
    Reply
  3. Darkhunter
    I ask you, what is not to like about a recipe that includes butterfingers candy! This was eaten very, very quickly, so had no chance to photo it! I guess I will have to make again! Thnx for sharing your delicious recipe, Brooke. Made for PRMR Holiday Special 2009.
    Reply
  4. Brooke the Cook in
    My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!
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