Red Raspberry Chocolate Bars

Recipe by rickoholic83
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READY IN: 1hr
SERVES: 18
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 1
    cup sugar
  • 34
    cup pecans or 3/4 cup almonds, finely chopped
  • 1
    egg, beaten
  • 1
    cup butter, cold
  • 12
    ounces raspberry jam, seedless
  • 1 23
    cups milk chocolate chips
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease 9 x 13 baking pan.
  • Stir together flour, sugar, pecans (or almonds) and egg in a large bowl.
  • Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 1/2 cups crumb mixture.
  • Press remaining crumb mixture on bottom of prepared pan.
  • Stir jam to soften; carefully spread over crumb mixture.
  • Sprinkle with chocolate chips.
  • Crumble remaining crumb mixture evenly over top.
  • Bake 40-45 minutes or until lightly browned.
  • Cool completely in pan on wire rack; cut into bars.
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