Red Pottage

Recipe by PanNan
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans overnight in water to cover. Drain well.
  • Melt butter in a large saucepan, add beans and vegetables. Saute gently for 5 minutes, stirring occasionally.
  • Add stock (or water) and season with salt and pepper. Bring to a boil, skimming if necessary. Simmer at least 3 hours, or until the beans are mushy.
  • Remove and discard any portions of the beet slices, and pass the mixture through a sieve, to make a smooth textured soup.
  • Serve hot, garnished with mint.
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