Red Potatoes With Butter and Chives
Papa D 1946-2012
A homemade side that I have been making for years. This will go with almost any main dish.
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lb red potatoes, rinsed, skin on
salt and pepper
Bring a 2 quart sauce pot half full of water to a boil.
While water is coming to a boil dice potatoes to 1/4 inch cubes.
Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
Drain in a colander and return potatoes to pot.
Add butter cubes and gently stir until butter has melted.
Stir in minced chives and season to taste with salt and pepper.
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