Red Potatoes With Butter and Chives

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    lb red potatoes, rinsed, skin on
  • 3 -4
    tablespoons butter, cubed
  • fresh chives, minced
  • salt and pepper
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DIRECTIONS

  • Bring a 2 quart sauce pot half full of water to a boil.
  • While water is coming to a boil dice potatoes to 1/4 inch cubes.
  • Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
  • Drain in a colander and return potatoes to pot.
  • Add butter cubes and gently stir until butter has melted.
  • Stir in minced chives and season to taste with salt and pepper.
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