Red Potato Salad With Bacon and Chives

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes; drain and cool.
  • Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
  • Whisk in oil and season with salt and pepper.
  • When potatoes are cool, peel and cut into fork size chunks.
  • Add to bowl with dressing and toss.
  • Season with salt and pepper.
  • Chill salad for an hour or so.
  • Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).
Advertisement