I came up with this potato salad because I prefer a non-creamy kind. Super easy and yummy. Uses red potatoes and eggs.
Serving Size: 1 (485) g
Servings Per Recipe: 4
Calories: 482.8
Calories from Fat 160 g 33 %
Total Fat 17.8 g 27 %
Saturated Fat 3.1 g 15 %
Cholesterol 158.6 mg 52 %
Sodium 78.7 mg 3 %
Total Carbohydrate 68.1 g 22 %
Dietary Fiber 7.2 g 28 %
Sugars 4.6 g 18 %
Protein 12.8 g 25 %