Red Potato and Leek Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in a dutch oven, saute olive oil and diced bacon over medium high heat until bacon is crisp.
  • add butter and leeks and saute until they are soft.
  • add potatoes and saute 5 minutes, stirring frequently.
  • add the vegetable broth, water, salt and white pepper and bring to a boil then reduce heat to simmer covered 15 minutes.
  • when potatoes are soft and breaking apart, reduce heat and stir in half and half.
  • simmer 10 minutes and serve.
Advertisement