Red Pickled Cabbage

Recipe by KaffirLime
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate or shred cabbage into very thin slivers.
  • Place cabbage in a porcelain bowl.
  • Add 1/2 cup of olive oil.
  • Add 1/4 cup of Apple cider vinegar (I like the organic one).
  • Add 2 to 3 tablespoon of raw honey.
  • Toss and mix everything together and add salt & pepper to taste.
  • Store in glass jar(s). Keeps fresh for a long time.
  • The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.
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