Red Pickled Cabbage

"I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich."
 
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photo by hungrypogo photo by hungrypogo
photo by hungrypogo
Ready In:
15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Grate or shred cabbage into very thin slivers.
  • Place cabbage in a porcelain bowl.
  • Add 1/2 cup of olive oil.
  • Add 1/4 cup of Apple cider vinegar (I like the organic one).
  • Add 2 to 3 tablespoon of raw honey.
  • Toss and mix everything together and add salt & pepper to taste.
  • Store in glass jar(s). Keeps fresh for a long time.
  • The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.

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Reviews

  1. amwalk45
    Love this! Tangy, crunchy and sweet. Quick and easy. Satisfies my sweet craving. Especially like that it doesn’t call for white sugar as most do. I used half the honey and only 1-2 T of olive oil
     
  2. Darlene W.
    Tried it with sesame oil and it was awesome!
     
  3. hungrypogo
    Love red cabbage, but always looking for ways to make it a little more interesting in easy ways. This was super simple (even for a wheelie girl) and is really tasty. Probably a great way to get kids eating cabbage!!!
     
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RECIPE SUBMITTED BY

I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!
 
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