Red Peppers Melted With Balsamic Vinegar

Name: Red Peppers Melted With Balsamic Vinegar
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2-4
Ingredients: 4 red bell peppers, sliced thinly; 4 tablespoons extra virgin olive oil; 1/4 cup balsamic vinegar; sea salt; fresh ground pepper; 1 baguette, sliced thin; 1 garlic clove, peeled and cut in half; 1 -2 small sweet onion, sliced thin; 5 -6 garlic cloves, sliced

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Recipe by Sharon123

I love red peppers and garlic and balsamic vinegar, so this was a no brainer for me! I sometimes add lots of garlic too(5-6 cloves) in with the peppers. You can also add thinly sliced onions. You might want to add just a touch more oil and vinegar if you add more onions. Enjoy! From Outrageous Recipes.

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READY IN: 1hr 10mins

YIELD: 2-4

UNITS: US

INGREDIENTS

Nutrition

4

red bell peppers, sliced thinly
4

tablespoons extra virgin olive oil
¹⁄₄

cup balsamic vinegar
sea salt
fresh ground pepper
1

baguette, sliced thin
1

garlic clove, peeled and cut in half
Optional additions
1 -2

small sweet onion, sliced thin
5 -6

garlic cloves, sliced

DIRECTIONS

Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.
Season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
Toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. Spoon peppers over bread and serve warm.

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