Red Peppered Beef Roast

Submitted by canarygirl

"Easy and quick dinner....about 10 minutes prep is all it takes!"

 

• Ready In: 3hrs 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 -4 lbs beef roast
• 1 tablespoon red wine vinegar
• salt and pepper
• 1 teaspoon oregano
• 1 teaspoon thyme leaves
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 (8 ounce) can roasted red peppers, drained and sliced

directions

1. Preheat oven to 350ºF.
2. Place roast in a roaster and drizzle vinegar over.
3. Season and top with garlic, peppers and onions.
4. Cover roaster and roast for about 3 hours, or until deep brown, though not dried out.