Red Pepper Timbale With Goats Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Roast the peppers and the aubergine with half an onion.
  • 2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
  • 3. Grill the goat’s cheese so it has some colour but doesn’t melt completely.
  • 4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
  • 5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
  • 6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
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