Red Pepper Soup

Recipe by cookiedog
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes.
  • Pour in the broth, stirring well. Reduce heat to low and simmer for 30 minutes.
  • Puree using a hand held immersion blender, or transfer to a blender and puree until smooth.
  • Pour the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.
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