Red Pepper & Lime Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook the onion and peppers, gently in the oil for around 5 minutes, shaking or moving the pan around occasionally until soft.
  • Stir in the garlic.
  • Add the chilli and the tomato puree together and add to the pan.
  • Add half the stock and bring to the boil.
  • Cover and simmer for around 10 minutes.
  • In a food processor or blender, puree the mixture.
  • Add to the saucepan and add the rest of the stock and the lime rind and juice.
  • Bring to the boil.
  • Serve hot.
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