A fast and easy shrimp dinner. Use quality ingredients (good wine, ripe lemons, FRESH shrimp) and it's a hit every time! We often add steamed snow peas and diced red peppers at the very end to get some veggies in there, and serve a simple salad on the side. Or, make half as much pasta and save the leftover shrimp for tacos the next night--heaven! We also like to add a pinch of saffron to the shrimp for great color, or use blood oranges (in season) in place of the lemon--play around and see what you like!