Red Pepper Humus (Humus Bil Filfil Hamra)

Submitted by Spice Is Nice

"I made this for my herbal class the cayenne is great for the heart. its a spin on traditional humus"

 

• Ready In: 24mins
• Ingredients: 7
• Yields: 1 large bowl

ingredients

• 2 (16 ounce) cans chickpeas
• 1 lemon
• 1⁄2 cup tahini
• 1 teaspoon salt
• 1 pinch cayenne pepper
• 3 tablespoons red pepper paste
• 3 garlic cloves, crushed

directions

1. In a small pot add the caned chick peas and bring to a simmer just to get it a bit softer.
2. strain and add the chickpeas to a processor with the tahini sauce and puree until smooth.
3. add lemon,garlic,red pepper paste,salt and cayenne pepper.
4. place in a plate garnish with parsley, serve with pita bread.