search saves

Red Pepper and Garlic Dip for Vegetables

Red Pepper and Garlic Dip for Vegetables created by Margie99

This is a perfect dip to accompany fresh vegetables. Light and oh so garlicky! Make it spicy or not so spicy -- either way it is delicious.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • With a food processor running, drop the garlic through the feed tube and mince. Scrape down sides of bowl.
  • Add roasted pepper, vinegar and cayenne and process until mixture is almost smooth.
  • Add 1/4 cup of the mayonnaise and process using on/off turns until combined.
  • Scoop mixture into a small bowl.
  • Mix in remaining 1/4 cup mayonnaise.
  • Season to taste with salt and pepper.
  • Cover and refrigerate at least 30 minutes.
  • Put dip in center of a serving platter and surround with assorted fresh vegetables.
  • Scoop! Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CaribbeanQueen
Contributor
@CaribbeanQueen
Contributor
"This is a perfect dip to accompany fresh vegetables. Light and oh so garlicky! Make it spicy or not so spicy -- either way it is delicious."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Margie99
    Red Pepper and Garlic Dip for Vegetables Created by Margie99
    Reply
  2. Margie99
    I liked this but I hesitate to say that it was too garlicky and I never say that. I doubled it and I drained the roasted red peppers but I think I should have patted them dry because my dip was runny. I didn't use all the full amount of cayenne cause we are wimps.
    Reply
  3. CaribbeanQueen
    This is a perfect dip to accompany fresh vegetables. Light and oh so garlicky! Make it spicy or not so spicy -- either way it is delicious.
Advertisement