Red Pepper and Garlic Dip for Vegetables

Recipe by CaribbeanQueen
READY IN: 40mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a food processor running, drop the garlic through the feed tube and mince. Scrape down sides of bowl.
  • Add roasted pepper, vinegar and cayenne and process until mixture is almost smooth.
  • Add 1/4 cup of the mayonnaise and process using on/off turns until combined.
  • Scoop mixture into a small bowl.
  • Mix in remaining 1/4 cup mayonnaise.
  • Season to taste with salt and pepper.
  • Cover and refrigerate at least 30 minutes.
  • Put dip in center of a serving platter and surround with assorted fresh vegetables.
  • Scoop! Enjoy!
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