Red Onion and Pomegranate Relish

Name: Red Onion and Pomegranate Relish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 salad, 6-8 serving(s)
Ingredients: 1 cup pomegranate juice; 1 tablespoon lemon juice; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 1 large red onion; sea salt; fresh ground pepper; 1/2-1 cup pomegranate arils

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Recipe by HuldaW

I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking.

READY IN: 50mins

SERVES: 6-8

YIELD: 1 salad

UNITS: US

INGREDIENTS

Nutrition

1

cup pomegranate juice
1

tablespoon lemon juice
2

tablespoons honey
2

tablespoons balsamic vinegar
1

large red onion
sea salt
fresh ground pepper
¹⁄₂ - 1

cup pomegranate arils

DIRECTIONS

Combine pomegranate and lemon juices with balsamic vinegar and honey and stir to combine.
Slice onion in half then in thin slices.
Grind salt and pepper to taste
Toss all together.
Cover and refrigerate at least an half hour stirring every ten to fifteen minutes.
Add pomegranate arils before serving.

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