Red Onion and Pomegranate Relish

READY IN: 50mins
SERVES: 6-8
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine pomegranate and lemon juices with balsamic vinegar and honey and stir to combine.
  • Slice onion in half then in thin slices.
  • Grind salt and pepper to taste
  • Toss all together.
  • Cover and refrigerate at least an half hour stirring every ten to fifteen minutes.
  • Add pomegranate arils before serving.
Advertisement