Red New Potatoes on the Grill

Recipe by Tylers Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut new potatoes in thirds, half if you like them thicker.
  • Place two sheets of foil (about 20 inches long) cross ways.
  • Place 1 tablespoon of butter directly on the foil.
  • Place 5 of the cut potatoes on the foil.
  • Place one tsp of minced garlic directly in the center (no need to spread around).
  • Cover potatoes in Oregano.
  • Sprinkle generously with dried onion.
  • Salt and pepper to taste.
  • + I also like to use garlic pepper instead of just regular pepper.
  • Place one more tablespoon of butter on top of potato mound you just created.
  • Roll up into a secure foil "pocket"
  • Keep all seems facing up, no need to turn over.
  • Repeat with the second batch of 5 potatoes.
  • Place on grill for about 25 minutes.
  • Unwrap carefully and eat directly out of foil pockets!
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