Red Lobster's Pineapple Basil Margarita

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READY IN: 10mins
SERVES: 4
YIELD: 4 drinks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill pitcher with ice and basil.
  • Add Tequila, Cointreau, and Gran Marnier, stir well.
  • Add fruit juices, stir well or shake as needed.
  • Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
  • Pineapple Salt.
  • Ingredients:
  • ½ Cup Sea Salt (may use kosher salt as well).
  • ½ Cup Granulated Sugar.
  • ½ Cup Dried Pineapple (Small dice).
  • Preparation:
  • Combine sugar and salt.
  • Add ½ of mixture to food processor.
  • Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
  • Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
  • Store in cool, dry place.
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