Red Lobster's Pineapple Basil Margarita

DIRECTIONS

• Fill pitcher with ice and basil.
• Add Tequila, Cointreau, and Gran Marnier, stir well.
• Add fruit juices, stir well or shake as needed.
• Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
• Pineapple Salt.
• Ingredients:
• ½ Cup Sea Salt (may use kosher salt as well).
• ½ Cup Granulated Sugar.
• ½ Cup Dried Pineapple (Small dice).
• Preparation:
• Combine sugar and salt.
• Add ½ of mixture to food processor.
• Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
• Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
• Store in cool, dry place.