Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish

Recipe by lazyme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt one tablespoon butter in a pan and saute mushrooms, set aside.
  • In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
  • Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
  • Do not boil.
  • Once thickened reduce heat, cover, and cook 2 more minutes.
  • Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
  • Hold warm until ready to serve.
  • Serve over grilled or broiled fish.